Super smooth [Wenatchee food photography]

A little tip: When you're done making a smoothie, pour whatever is left into an ice cube tray and freeze. You'll quickly have enough to blend together with a little juice or milk and make another one, super thick, because of the frozen starter. This one below was a use-what-you-have flavor. I had on hand coconut milk that needed to be used, frozen blueberries, a container of greek honey-banana yogurt that was too tart for me to eat and canned peaches (which I drained.) So good. You really can't go wrong with a smoothie.

C is for cookie [Wenatchee food photography]

I made this recipe and yes, they are exactly as good as they look. And they weren't all that difficult. Just good. So, so good. I added crushed peppermints to the top after they came out of the oven and made them even extra amazing. If you're looking for the quintessential holiday cookie, this is a contender!

Family, fun, food [Wenatchee photography + design]

2 brothers, 2 wives, 2 mothers, 2 fathers, 2 daughters, 2 dogs, 2 days and a 2-hour Uno game = Thanksgiving 2010.