This is super easy! 5 ingredients and you have 2 loaves of Apple Pecan Pumpkin Bread. Obviously it isn't entirely "from scratch," but when you need something homebaked and quick, maybe for the office or a bake sale, this fits the bill. Recipe below image.

Apple Pecan Pumpkin Bread

1 box Spice cake mix
15 oz. pumpkin puree (not pumpkin pie mix)
1/4 cup vegetable oil
1 cup chopped, toasted pecans
2 apples, shredded

Preheat oven to 350 degrees. Spray 2 loaf pans with non-stick spray.

  1. Mix together cake mix, pumpkin puree and oil. Batter will be thick.
  2. Fold in nuts and shredded apples.
  3. Spread into loaf pans and smooth out top.
  4. Bake for 40-50 minutes, using toothpick to test if done. If you use mini loaf pans (I did one of each) bake them for 18-22 minutes. Let set in pan for 10 minutes then remove to wire rack to cool. Store wrapped in foil.

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